From Thursday until Sunday it is possible to book our 'in room dining' menu. On Friday & Saturday we also offer our Fruit de Mer as a special.
During Eastern, Ascension day & Pentecost we also offer our Fruit de Mer as lunch option.
Next to that we offer our 6 course surprise menu; all local products and seasonbound, just like we always do.
Kingfish | Seaweed | Oyster leaf | Rettich | Granny Smith
Kohlrabi | Sheep cheese | Caviar | Common Sorrel
Oyster Rockefeller style
Langoustine | Fermented Carrot | Bisque | Winter Purslane | Wild Garlic
Poultry Rouleau | Jerusalam Artichoke | Morels | Sesame
Lady Blue | White Choclate | Fermented Sea Buckthorn | Poppyseed
We kindly ask you to order your inroom dining before the thursday of your arrival.
Wine? Yes! Check out our entire assortment and find some additional wines below ...
Wine assortment | € 42 p.p.
Prices below are per bottle
Vino de la Tierra de Cádiz 'El Muelle', 2019 Luis Pérez
Fruitig | Aards | Citrus
Rueda, Verdejo 'Carrasviῆas' 2019, Felix Lorenzo Cachazo
Vol | Fruit | Fris
Aglianico del Vulture 'Grifalco' 2017 Grifalco
Mineraal | Bloesem | Specerijen
Rioja, Tempramillo Maceración Carbónica 2019 Artuke
Verfijnd | Rood Fruit | Sappig